Just in time for your Superbowl Party!

• 10 Large flour tortillas
• 2 boxes Philly cheese softened
• 1 cup chopped black olives
• 10 slices Prosciutto-thick enough not to fall apart
• 1 package dry Ranch Dressing
• 1 tsp chopped jalapenos

1. Soften cream cheese mix in powdered Ranch dressing.
2. Add the black olives.
3. Spread evenly over tortilla using a rubber spatula making sure the mixture is up to the edges
   
4. Place one slice prosciutto in middle of the tortilla
5. Press firmly as you roll the tortilla, right before the outer edge add a bit more of the cream cheese mixture to seal the end.
   
6. Cover and Chill for one hour.
7. Slice into pinwheels